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Vegetable Broth – Garden Veggie
This Vegetable Broth is a delicious Garden Veggie flavour! It is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. It is ready in seconds, easy to take on the go, and as tasty and nutritious as homemade vegetable broth!
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
Contains nutrients for:
-Cell protection from free radicals
-Calcium for bones and teeth
Deactivated Nutritional Savoury Flakes, Vegetables (14 %) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Allergen Warning: Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
How is Vegetable Broth made? Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding 1 serve of veggie broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.