Vegetable Broth Miso Ramen

Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness. Use as a base for ramen, stews, sauces and gravies for nutrition and taste. Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot. 

Disclaimer

The SBN Detox products should be used only as part of a Slim By Nature Body Slimming Detox program. Seek professional advice before using if you are under medical supervision. Do not consume this Detox if you are pregnant or breastfeeding. If symptoms such as nausea, vomiting or prolonged diarrhoea occur desist use and consult your doctor.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person and are not guaranteed. Please refer to our Disclaimer regarding our products.

Made in Australia

Ship Worldwide

ARE THEY VEGAN OR VEGETARIAN?
Unfortunately all ramens contain MCT Oil Powder, which contains traces of a milk protein due to processing, therefore they are not vegan. However our Vegetable Broth is considered to be vegetarian. As expected our Beef Bone Broth and Chicken Bone Broth are not vegetarian as they were made on a base of an animal broth. 

WHAT IS SO SPECIAL ABOUT RED MISO?
We use Certified Organic Red Miso as a base for all of our Ramens, as it is naturally rich in vitamins and minerals delivering wholesome benefits. It has been dried using a low temperature drying method (freeze drying technique) to retain most of its nutritional benefits, taste and colour. During its processing soya beans and rice were fermented with the probiotic fungus Aspergillus oryzae, to enhance the miso flavour and health goodness. Our beautifully tasting and satisfying Ramen Broths couldn’t get any better than this!

WHERE IS THE MISO RAMEN FLAVOUR COMING FROM?
Our 3 ramen varieties have no added flavours! The wonderful rich umami Japanese ramen taste comes from our Certified Organic Fermented Red Miso.

WHAT IS UMAMI (AND DOES IT EXIST)?
Umami is one of our five basic tastes: sweet, sour, bitter, salty and umami. It is  translated as “pleasant savoury taste” and it was created in 1908 by a Japanese Chemist. It describes the “brothy and meaty” taste with a long-lasting, mouth watering sensation over the tongue. It only became officially recognised as a fifth taste when scientists were able to locate the taste-bud receptors for umami validating its existence. The umami taste can be perceived through taste receptors that typically respond to special compounds commonly present in fermented foods (like our red miso), meat broths, cheeses, mushrooms…

IS IT PREGNANCY & BREASTFEEDING FRIENDLY?
Yes! In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels. We invite you to research the product to ensure that you are not sensitive to any particular ingredients.

Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper. 

*Certified Organic Ingredients

NUTRITIONAL INFORMATION