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Beef Bone BrothBeef Bone Broth

Beef Bone Broth – Garden Herb

$34.95

Product Description

This Australian Beef Bone Broth is the delicious Garden Herb flavour! It is naturally nourishing with collagen, zinc and B vitamins to support immunity, energy and gut wellbeing. It is ready in seconds, easy to take on the go, and as tasty and nutritious as homemade beef broth!

 

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, will support immunity.  Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Benefits

Contains nutrients for:

-Immune health

-Energy

-Gut wellbeing 

-Cell protection from free radicals

-Metabolism

-Collagen

Ingredients

Grass Fed Beef Bone Broth (74 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (4 %) (Garlic, Onion, Chives, Black Pepper). *Certified Organic Ingredients

Allergen Warning: Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin. 

 

How is Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

 

Directions

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.

 

Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

 

Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot. 

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