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Vegetarian Nasi Goreng with Cauliflower Rice

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Vegetarian fat burning meal: Nasi Goreng with cauliflower rice

This mouthwatering vegetarian Nasi Goreng with cauliflower rice dish is perfect for Phase 2 of Body Slimming Detox. Try it ladies, you will fall in love with it! We’d like to acknowledge and give a huge Thank-You to our wonderful chef Kylie Sauermann for creating this wonderful dish for Slim By Nature

INGREDIENTS

  • 125g cauliflower rice (see below for instructions)

  • ½ long red chillies – chopped finely

  • ½ cup coriander – chopped finely

  • 1/3 red onion  – chopped finely

  • 1 teaspoon of curry powder

  • 2 eggs

Nutritional facts:

  • Total calories: 178

  • Fat 10.06g

  • Carbs 7.39

  • Protein 15.06g

METHOD

You can make your own cauliflower rice by putting cauliflower in a food processor and pulsing until it resembles a rice like consistency.  Alternatively if you are time poor, like I usually am, you can buy it at most supermarkets.

To pre-cook the cauliflower rice for this recipe put the chopped onion and chilli in a non stick frypan on a medium heat, dry fry until you can smell the onion and chilli releasing their flavour, stirring regularly for around 3 minutes. Turn heat up slightly and add coriander and cauliflower rice, a pinch of salt and the curry powder.  Stir well until all ingredients are combined and you can smell curry powder aroma.  Stir for around 2 minutes.  Then add ½ cup water and stir through. Allow water to be absorbed which will take a minute or two.

In a non stick frypan, pre heat to a medium heat. Cook two eggs and then drape them over the top of the cauliflower rice.  Season with salt and pepper and ENJOY !

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